Winery Castello dei ContiIsole del Vento Nero di Troia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Isole del Vento Nero di Troia from the Winery Castello dei Conti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isole del Vento Nero di Troia of Winery Castello dei Conti in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Isole del Vento Nero di Troia
Pairings that work perfectly with Isole del Vento Nero di Troia
Original food and wine pairings with Isole del Vento Nero di Troia
The Isole del Vento Nero di Troia of Winery Castello dei Conti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, tuscan pastachute or moussaka with spices.
Details and technical informations about Winery Castello dei Conti's Isole del Vento Nero di Troia.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Isole del Vento Nero di Troia from Winery Castello dei Conti are 2015
Informations about the Winery Castello dei Conti
The Winery Castello dei Conti is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
