Winery Castellinuzza e PiucaIl Vegliardo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Vegliardo from the Winery Castellinuzza e Piuca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vegliardo of Winery Castellinuzza e Piuca in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Il Vegliardo
Pairings that work perfectly with Il Vegliardo
Original food and wine pairings with Il Vegliardo
The Il Vegliardo of Winery Castellinuzza e Piuca matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, royal couscous (lamb, chicken, merguez) or sauté of doe stroganoff.
Details and technical informations about Winery Castellinuzza e Piuca's Il Vegliardo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Vegliardo from Winery Castellinuzza e Piuca are 2016, 2017, 2015, 2018
Informations about the Winery Castellinuzza e Piuca
The Winery Castellinuzza e Piuca is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.