Winery Castellblanc (Castellblanch)Cava Gran Cuvée Dulce
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Cuvée Dulce from the Winery Castellblanc (Castellblanch)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Cuvée Dulce of Winery Castellblanc (Castellblanch) in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Cuvée Dulce
Pairings that work perfectly with Cava Gran Cuvée Dulce
Original food and wine pairings with Cava Gran Cuvée Dulce
The Cava Gran Cuvée Dulce of Winery Castellblanc (Castellblanch) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, chorizo puff pastry or saffron monkfish.
Details and technical informations about Winery Castellblanc (Castellblanch)'s Cava Gran Cuvée Dulce.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cava Gran Cuvée Dulce from Winery Castellblanc (Castellblanch) are 0
Informations about the Winery Castellblanc (Castellblanch)
The Winery Castellblanc (Castellblanch) is one of of the world's great estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
