Winery Castellblanc (Castellblanch)Cava Gran Cuvée Dulce
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Cuvée Dulce from the Winery Castellblanc (Castellblanch)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Cuvée Dulce of Winery Castellblanc (Castellblanch) in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Cuvée Dulce
Pairings that work perfectly with Cava Gran Cuvée Dulce
Original food and wine pairings with Cava Gran Cuvée Dulce
The Cava Gran Cuvée Dulce of Winery Castellblanc (Castellblanch) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), christmas boots in knacki or fish curry à la reunion.
Details and technical informations about Winery Castellblanc (Castellblanch)'s Cava Gran Cuvée Dulce.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery Castellblanc (Castellblanch)
The Winery Castellblanc (Castellblanch) is one of of the world's great estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
