Winery Castellblanc (Castellblanch)Cava Gran Cuvée Dulce
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Cuvée Dulce from the Winery Castellblanc (Castellblanch)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Cuvée Dulce of Winery Castellblanc (Castellblanch) in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Gran Cuvée Dulce
Pairings that work perfectly with Cava Gran Cuvée Dulce
Original food and wine pairings with Cava Gran Cuvée Dulce
The Cava Gran Cuvée Dulce of Winery Castellblanc (Castellblanch) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, aperitif puff pastries (cheese matches, puff pastries with... or the thieboudienne (senegal).
Details and technical informations about Winery Castellblanc (Castellblanch)'s Cava Gran Cuvée Dulce.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Cava Gran Cuvée Dulce from Winery Castellblanc (Castellblanch) are 0
Informations about the Winery Castellblanc (Castellblanch)
The Winery Castellblanc (Castellblanch) is one of of the world's great estates. It offers 44 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
