Winery CastellargoImperium Trivius Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Imperium Trivius Rosso from the Winery Castellargo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperium Trivius Rosso of Winery Castellargo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Imperium Trivius Rosso
Pairings that work perfectly with Imperium Trivius Rosso
Original food and wine pairings with Imperium Trivius Rosso
The Imperium Trivius Rosso of Winery Castellargo matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, shrimp marinade or doner kebab.
Details and technical informations about Winery Castellargo's Imperium Trivius Rosso.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Imperium Trivius Rosso from Winery Castellargo are 2012, 0, 2013
Informations about the Winery Castellargo
The Winery Castellargo is one of of the world's greatest estates. It offers 34 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
