Winery CastellargoI Casali Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Casali Rosso from the Winery Castellargo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Casali Rosso of Winery Castellargo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with I Casali Rosso
Pairings that work perfectly with I Casali Rosso
Original food and wine pairings with I Casali Rosso
The I Casali Rosso of Winery Castellargo matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, mascarpone pasta with tomato sauce or rack of lamb with herbs.
Details and technical informations about Winery Castellargo's I Casali Rosso.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of I Casali Rosso from Winery Castellargo are 0
Informations about the Winery Castellargo
The Winery Castellargo is one of of the world's great estates. It offers 34 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
