Winery Castell d'AgeCava Reserva Brut Nature Ecològic
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Brut Nature Ecològic from the Winery Castell d'Age
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Brut Nature Ecològic of Winery Castell d'Age in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Reserva Brut Nature Ecològic of Winery Castell d'Age in the region of Cava often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Cava Reserva Brut Nature Ecològic
Pairings that work perfectly with Cava Reserva Brut Nature Ecològic
Original food and wine pairings with Cava Reserva Brut Nature Ecològic
The Cava Reserva Brut Nature Ecològic of Winery Castell d'Age matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, apple chips or shrimp curry and coconut (thailand).
Details and technical informations about Winery Castell d'Age's Cava Reserva Brut Nature Ecològic.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cava Reserva Brut Nature Ecològic from Winery Castell d'Age are 2011, 0
Informations about the Winery Castell d'Age
The Winery Castell d'Age is one of of the world's greatest estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
