Winery Castell d'AgeCan Gener Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Can Gener Merlot from the Winery Castell d'Age
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Can Gener Merlot of Winery Castell d'Age in the region of Catalogne is a powerful.
Food and wine pairings with Can Gener Merlot
Pairings that work perfectly with Can Gener Merlot
Original food and wine pairings with Can Gener Merlot
The Can Gener Merlot of Winery Castell d'Age matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb chops with honey and spices or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Castell d'Age's Can Gener Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Can Gener Merlot from Winery Castell d'Age are 2011, 2006, 0, 2010
Informations about the Winery Castell d'Age
The Winery Castell d'Age is one of of the world's great estates. It offers 36 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
