Winery CastelBarryL'Ayal
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The L'Ayal of the Winery CastelBarry is in the top 10 of wines of Languedoc.
Taste structure of the L'Ayal from the Winery CastelBarry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ayal of Winery CastelBarry in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Ayal
Pairings that work perfectly with L'Ayal
Original food and wine pairings with L'Ayal
The L'Ayal of Winery CastelBarry matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, spaghetti with tuna (real italian recipe) or roast veal with mustard cream.
Details and technical informations about Winery CastelBarry's L'Ayal.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of L'Ayal from Winery CastelBarry are 2016, 2017
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 56 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
