Winery Castel TizianoLugana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lugana from the Winery Castel Tiziano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana of Winery Castel Tiziano in the region of Lombardia is a powerful.
Food and wine pairings with Lugana
Pairings that work perfectly with Lugana
Original food and wine pairings with Lugana
The Lugana of Winery Castel Tiziano matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with crispy parma ham or lamb keftas.
Details and technical informations about Winery Castel Tiziano's Lugana.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Lugana from Winery Castel Tiziano are 0
Informations about the Winery Castel Tiziano
The Winery Castel Tiziano is one of of the world's greatest estates. It offers 5 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
