Winery Castel San GiorgioMagnificat Pinot Nero Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Magnificat Pinot Nero Brut
Pairings that work perfectly with Magnificat Pinot Nero Brut
Original food and wine pairings with Magnificat Pinot Nero Brut
The Magnificat Pinot Nero Brut of Winery Castel San Giorgio matches generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, lamb with masalé sauce and rice or rabbit with cider and mushrooms.
Details and technical informations about Winery Castel San Giorgio's Magnificat Pinot Nero Brut.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Magnificat Pinot Nero Brut from Winery Castel San Giorgio are 0
Informations about the Winery Castel San Giorgio
The Winery Castel San Giorgio is one of of the world's greatest estates. It offers 17 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
