Winery Castel RothariRecioto Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Recioto Classico from the Winery Castel Rothari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recioto Classico of Winery Castel Rothari in the region of Veneto is a powerful.
Food and wine pairings with Recioto Classico
Pairings that work perfectly with Recioto Classico
Original food and wine pairings with Recioto Classico
The Recioto Classico of Winery Castel Rothari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta salmon - fresh cream or leg of lamb bravado in the oven.
Details and technical informations about Winery Castel Rothari's Recioto Classico.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Recioto Classico from Winery Castel Rothari are 0, 2008
Informations about the Winery Castel Rothari
The Winery Castel Rothari is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
