Winery Castel RothariAmarone Della Valpolicella Classico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amarone Della Valpolicella Classico from the Winery Castel Rothari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Della Valpolicella Classico of Winery Castel Rothari in the region of Veneto is a powerful.
Food and wine pairings with Amarone Della Valpolicella Classico
Pairings that work perfectly with Amarone Della Valpolicella Classico
Original food and wine pairings with Amarone Della Valpolicella Classico
The Amarone Della Valpolicella Classico of Winery Castel Rothari matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, tagliatelle with foie gras or pastillas with lamb and apricots.
Details and technical informations about Winery Castel Rothari's Amarone Della Valpolicella Classico.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Amarone Della Valpolicella Classico from Winery Castel Rothari are 2011, 0
Informations about the Winery Castel Rothari
The Winery Castel Rothari is one of of the world's greatest estates. It offers 5 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
