
Winery CastañoSensaciones Edición Limitada
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sensaciones Edición Limitada of the Winery Castaño is in the top 90 of wines of Yecla.

Taste structure of the Sensaciones Edición Limitada from the Winery Castaño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensaciones Edición Limitada of Winery Castaño in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sensaciones Edición Limitada of Winery Castaño in the region of Murcie often reveals types of flavors of black fruit.
Food and wine pairings with Sensaciones Edición Limitada
Pairings that work perfectly with Sensaciones Edición Limitada
Original food and wine pairings with Sensaciones Edición Limitada
The Sensaciones Edición Limitada of Winery Castaño matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, fish lasagne or veal cutlets with cream sauce.
Details and technical informations about Winery Castaño's Sensaciones Edición Limitada.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sensaciones Edición Limitada from Winery Castaño are 2017, 0
Informations about the Winery Castaño
The Winery Castaño is one of of the world's great estates. It offers 74 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














