Winery CastagnoliRotondo Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rotondo Sangiovese from the Winery Castagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotondo Sangiovese of Winery Castagnoli in the region of Tuscany is a .
Food and wine pairings with Rotondo Sangiovese
Pairings that work perfectly with Rotondo Sangiovese
Original food and wine pairings with Rotondo Sangiovese
The Rotondo Sangiovese of Winery Castagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, lamb sweetbreads with white wine and sorrel cream or veal blanquette burger.
Details and technical informations about Winery Castagnoli's Rotondo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rotondo Sangiovese from Winery Castagnoli are 0
Informations about the Winery Castagnoli
The Winery Castagnoli is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
