Winery CastagnoliArcobaleno Syrah
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arcobaleno Syrah from the Winery Castagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcobaleno Syrah of Winery Castagnoli in the region of Toscane is a with a nice freshness.
Food and wine pairings with Arcobaleno Syrah
Pairings that work perfectly with Arcobaleno Syrah
Original food and wine pairings with Arcobaleno Syrah
The Arcobaleno Syrah of Winery Castagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb in spicy sauce or adapted vietnamese fondue.
Details and technical informations about Winery Castagnoli's Arcobaleno Syrah.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Arcobaleno Syrah from Winery Castagnoli are 2013
Informations about the Winery Castagnoli
The Winery Castagnoli is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
