Winery CastagnoliHortulus Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hortulus Merlot from the Winery Castagnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hortulus Merlot of Winery Castagnoli in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Hortulus Merlot of Winery Castagnoli in the region of Toscane often reveals types of flavors of oak.
Food and wine pairings with Hortulus Merlot
Pairings that work perfectly with Hortulus Merlot
Original food and wine pairings with Hortulus Merlot
The Hortulus Merlot of Winery Castagnoli matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, chakchouka or veal liver in vinegar.
Details and technical informations about Winery Castagnoli's Hortulus Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Castagnoli
The Winery Castagnoli is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
