Winery Cassine di PietraEtichetta Oro Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Etichetta Oro Verduzzo from the Winery Cassine di Pietra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Oro Verduzzo of Winery Cassine di Pietra in the region of Veneto is a powerful.
Food and wine pairings with Etichetta Oro Verduzzo
Pairings that work perfectly with Etichetta Oro Verduzzo
Original food and wine pairings with Etichetta Oro Verduzzo
The Etichetta Oro Verduzzo of Winery Cassine di Pietra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, linguine with shrimp and spicy tomato sauce or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cassine di Pietra's Etichetta Oro Verduzzo.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Etichetta Oro Verduzzo from Winery Cassine di Pietra are 0
Informations about the Winery Cassine di Pietra
The Winery Cassine di Pietra is one of of the world's great estates. It offers 79 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
