Winery CassRockin' One Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rockin' One Blanc from the Winery Cass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rockin' One Blanc of Winery Cass in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Rockin' One Blanc of Winery Cass in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Rockin' One Blanc
Pairings that work perfectly with Rockin' One Blanc
Original food and wine pairings with Rockin' One Blanc
The Rockin' One Blanc of Winery Cass matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with summer vegetables, chicken blanquette or catalan zarzuela.
Details and technical informations about Winery Cass's Rockin' One Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Rockin' One Blanc from Winery Cass are 2014, 2015, 2013, 0
Informations about the Winery Cass
The Winery Cass is one of of the world's great estates. It offers 44 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
