Winery CassBackbone Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Backbone Syrah from the Winery Cass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Backbone Syrah of Winery Cass in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Backbone Syrah of Winery Cass in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Backbone Syrah
Pairings that work perfectly with Backbone Syrah
Original food and wine pairings with Backbone Syrah
The Backbone Syrah of Winery Cass matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb mouse with onions and red wine or marinated duck with honey and five spices.
Details and technical informations about Winery Cass's Backbone Syrah.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Backbone Syrah from Winery Cass are 2013, 2015, 2016, 0 and 2010.
Informations about the Winery Cass
The Winery Cass is one of of the world's greatest estates. It offers 44 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
