Winery Cason BrusaRiserva Bronte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Riserva Bronte from the Winery Cason Brusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Bronte of Winery Cason Brusa in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Riserva Bronte of Winery Cason Brusa in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Riserva Bronte
Pairings that work perfectly with Riserva Bronte
Original food and wine pairings with Riserva Bronte
The Riserva Bronte of Winery Cason Brusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, ricotta and spinach lasagna or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cason Brusa's Riserva Bronte.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Riserva Bronte from Winery Cason Brusa are 2013, 0, 2015
Informations about the Winery Cason Brusa
The Winery Cason Brusa is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
