Winery Cason Brusa2310 Vitae
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 2310 Vitae from the Winery Cason Brusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2310 Vitae of Winery Cason Brusa in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the 2310 Vitae of Winery Cason Brusa in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with 2310 Vitae
Pairings that work perfectly with 2310 Vitae
Original food and wine pairings with 2310 Vitae
The 2310 Vitae of Winery Cason Brusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, spinach, smoked salmon and ricotta lasagne or rack of lamb in a salt crust.
Details and technical informations about Winery Cason Brusa's 2310 Vitae.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 2310 Vitae from Winery Cason Brusa are 0
Informations about the Winery Cason Brusa
The Winery Cason Brusa is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
