Winery CasellettiRamone Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ramone Appassimento from the Winery Caselletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramone Appassimento of Winery Caselletti in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ramone Appassimento
Pairings that work perfectly with Ramone Appassimento
Original food and wine pairings with Ramone Appassimento
The Ramone Appassimento of Winery Caselletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, quiche with tartiflette or chaouia lamb.
Details and technical informations about Winery Caselletti's Ramone Appassimento.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ramone Appassimento from Winery Caselletti are 0
Informations about the Winery Caselletti
The Winery Caselletti is one of of the world's great estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
