Winery CasellettiRamone Appassimento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ramone Appassimento from the Winery Caselletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramone Appassimento of Winery Caselletti in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ramone Appassimento
Pairings that work perfectly with Ramone Appassimento
Original food and wine pairings with Ramone Appassimento
The Ramone Appassimento of Winery Caselletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with pistou or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Caselletti's Ramone Appassimento.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Caselletti
The Winery Caselletti is one of of the world's great estates. It offers 17 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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