Winery Case CollinaMarche Passerino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marche Passerino from the Winery Case Collina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Passerino of Winery Case Collina in the region of Marche is a with a nice freshness.
Food and wine pairings with Marche Passerino
Pairings that work perfectly with Marche Passerino
Original food and wine pairings with Marche Passerino
The Marche Passerino of Winery Case Collina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, spinach and goat cheese quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Case Collina's Marche Passerino.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Marche Passerino from Winery Case Collina are 0
Informations about the Winery Case Collina
The Winery Case Collina is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
