Winery Case CollinaMontepulciano D'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano D'Abruzzo from the Winery Case Collina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D'Abruzzo of Winery Case Collina in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Montepulciano D'Abruzzo
Pairings that work perfectly with Montepulciano D'Abruzzo
Original food and wine pairings with Montepulciano D'Abruzzo
The Montepulciano D'Abruzzo of Winery Case Collina matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, marco's pasta with bacon or meatballs catalan style.
Details and technical informations about Winery Case Collina's Montepulciano D'Abruzzo.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Case Collina
The Winery Case Collina is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
