Winery Cascina Rey - Piemonte Barbera

Winery Cascina ReyPiemonte Barbera

The Piemonte Barbera of Winery Cascina Rey is a red wine from the region of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Piemonte Barbera from the Winery Cascina Rey

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Piemonte Barbera of Winery Cascina Rey in the region of Piémont is a powerful with a nice freshness.

Details and technical informations about Winery Cascina Rey's Piemonte Barbera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Cascina Rey

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Cascina Rey is one of of the world's greatest estates. It offers 3 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 150000 of of Italy wines
In the top 20000 of of Piémont wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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