Winery Cascina ReySagrinte nen Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sagrinte nen Bianco from the Winery Cascina Rey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrinte nen Bianco of Winery Cascina Rey in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sagrinte nen Bianco
Pairings that work perfectly with Sagrinte nen Bianco
Original food and wine pairings with Sagrinte nen Bianco
The Sagrinte nen Bianco of Winery Cascina Rey matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, californian sushi (reverse maki) or chicken breast franc comtoise.
Details and technical informations about Winery Cascina Rey's Sagrinte nen Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Cascina Rey
The Winery Cascina Rey is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
