Winery Cascina LuisinTrifüla Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Trifüla Dolcetto d'Alba from the Winery Cascina Luisin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trifüla Dolcetto d'Alba of Winery Cascina Luisin in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Trifüla Dolcetto d'Alba of Winery Cascina Luisin in the region of Piémont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Trifüla Dolcetto d'Alba
Pairings that work perfectly with Trifüla Dolcetto d'Alba
Original food and wine pairings with Trifüla Dolcetto d'Alba
The Trifüla Dolcetto d'Alba of Winery Cascina Luisin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pad thai or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Cascina Luisin's Trifüla Dolcetto d'Alba.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Trifüla Dolcetto d'Alba from Winery Cascina Luisin are 2013, 2012, 2017, 2016 and 2014.
Informations about the Winery Cascina Luisin
The Winery Cascina Luisin is one of of the world's great estates. It offers 18 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
