Winery Cascina Luisin - Nebbiolo Langhe Maggiur

Winery Cascina LuisinNebbiolo Langhe Maggiur

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nebbiolo Langhe Maggiur of Winery Cascina Luisin is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Nebbiolo Langhe Maggiur from the Winery Cascina Luisin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nebbiolo Langhe Maggiur of Winery Cascina Luisin in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Nebbiolo Langhe Maggiur of Winery Cascina Luisin in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cascina Luisin's Nebbiolo Langhe Maggiur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Nebbiolo Langhe Maggiur - 2017
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Nebbiolo Langhe Maggiur - 2016
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Nebbiolo Langhe Maggiur - 2015
In the top 100 of of Langhe wines
Average rating: 3.911110
Nebbiolo Langhe Maggiur - 2014
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Nebbiolo Langhe Maggiur - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Nebbiolo Langhe Maggiur - 2012
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Nebbiolo Langhe Maggiur - 2011
In the top 100 of of Langhe wines
Average rating: 3.71110.50

The best vintages of Nebbiolo Langhe Maggiur from Winery Cascina Luisin are 2008, 2015, 2009, 2017 and 0.

Informations about the Winery Cascina Luisin

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Cascina Luisin is one of of the world's greatest estates. It offers 18 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 400 of of Langhe wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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