Winery Cascina LuisinLéon Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Léon Barolo from the Winery Cascina Luisin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léon Barolo of Winery Cascina Luisin in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Léon Barolo of Winery Cascina Luisin in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Léon Barolo
Pairings that work perfectly with Léon Barolo
Original food and wine pairings with Léon Barolo
The Léon Barolo of Winery Cascina Luisin matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta gratin or tunisian haja.
Details and technical informations about Winery Cascina Luisin's Léon Barolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Léon Barolo from Winery Cascina Luisin are 2004, 2010, 2008, 2006 and 2007.
Informations about the Winery Cascina Luisin
The Winery Cascina Luisin is one of of the world's greatest estates. It offers 18 wines for sale in the of Grappa di Barolo to come and discover on site or to buy online.
The wine region of Grappa di Barolo
The wine region of Grappa di Barolo is located in the region of Barolo of Piémont of Italy. Wineries and vineyards like the Domaine Marolo or the Domaine Sibona produce mainly wines sweet and red. The most planted grape varieties in the region of Grappa di Barolo are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grappa di Barolo often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, microbio or vegetal.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
