Winery Cascina GaritinaNiades Brachetto d'Acqui
Red wine
This wine is composed of 100% of the grape variety Brachetto.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Niades Brachetto d'Acqui from the Winery Cascina Garitina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niades Brachetto d'Acqui of Winery Cascina Garitina in the region of Piémont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Niades Brachetto d'Acqui of Winery Cascina Garitina in the region of Piémont often reveals types of flavors of red fruit.
Food and wine pairings with Niades Brachetto d'Acqui
Pairings that work perfectly with Niades Brachetto d'Acqui
Original food and wine pairings with Niades Brachetto d'Acqui
The Niades Brachetto d'Acqui of Winery Cascina Garitina matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, capellini with prosciutto or lamb shoulder confit with harissa.
Details and technical informations about Winery Cascina Garitina's Niades Brachetto d'Acqui.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Niades Brachetto d'Acqui from Winery Cascina Garitina are 2008, 2014, 2011, 2012 and 2013.
Informations about the Winery Cascina Garitina
The Winery Cascina Garitina is one of of the world's greatest estates. It offers 26 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.
The wine region of Brachetto d'Acqui
The wine region of Brachetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi di Barolo or the Domaine Marenco produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Brachetto d'Acqui are Brachetto et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Brachetto d'Acqui often reveals types of flavors of strawberries, rhubarb or red currant and sometimes also flavors of almonds, game or cheese.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
