Winery Cascina del Frate - Bianco

Winery Cascina del FrateBianco

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco of Winery Cascina del Frate is a white wine from the region of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Bianco from the Winery Cascina del Frate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco of Winery Cascina del Frate in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Cascina del Frate's Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fontanara

Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.

Last vintages of this wine

Bianco - 0
In the top 100 of of Piedmont wines
Average rating: 4.111110

The best vintages of Bianco from Winery Cascina del Frate are 0

Informations about the Winery Cascina del Frate

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Cascina del Frate is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 85000 of of Italy wines
In the top 1500 of of Piedmont wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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