Winery Cascina del ColleLa Canale Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the La Canale Montepulciano d'Abruzzo from the Winery Cascina del Colle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Canale Montepulciano d'Abruzzo of Winery Cascina del Colle in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with La Canale Montepulciano d'Abruzzo
Pairings that work perfectly with La Canale Montepulciano d'Abruzzo
Original food and wine pairings with La Canale Montepulciano d'Abruzzo
The La Canale Montepulciano d'Abruzzo of Winery Cascina del Colle matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pasta alla norma or veal colombo.
Details and technical informations about Winery Cascina del Colle's La Canale Montepulciano d'Abruzzo.
Discover the grape variety: Sousão
Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.
Last vintages of this wine
The best vintages of La Canale Montepulciano d'Abruzzo from Winery Cascina del Colle are 0
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's great estates. It offers 25 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
