Winery Cascina del ColleKukukaya Passerina Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kukukaya Passerina Bio from the Winery Cascina del Colle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kukukaya Passerina Bio of Winery Cascina del Colle in the region of Abruzzes is a powerful.
Food and wine pairings with Kukukaya Passerina Bio
Pairings that work perfectly with Kukukaya Passerina Bio
Original food and wine pairings with Kukukaya Passerina Bio
The Kukukaya Passerina Bio of Winery Cascina del Colle matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Cascina del Colle's Kukukaya Passerina Bio.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Kukukaya Passerina Bio from Winery Cascina del Colle are 1997, 2016, 2015, 2017 and 2013.
Informations about the Winery Cascina del Colle
The Winery Cascina del Colle is one of of the world's greatest estates. It offers 25 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Bite
Said of a wine with exacerbated acidity.
