Winery Cascina BaricchiEt Voilà Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Et Voilà Brut of Winery Cascina Baricchi in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Et Voilà Brut
Pairings that work perfectly with Et Voilà Brut
Original food and wine pairings with Et Voilà Brut
The Et Voilà Brut of Winery Cascina Baricchi matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, lamb roast with lavender or tartiflette.
Details and technical informations about Winery Cascina Baricchi's Et Voilà Brut.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Et Voilà Brut from Winery Cascina Baricchi are 2015, 2011, 2010, 2008 and 2014.
Informations about the Winery Cascina Baricchi
The Winery Cascina Baricchi is one of of the world's greatest estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
