Winery CasavycCamporomano Morellino di Scansano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Camporomano Morellino di Scansano from the Winery Casavyc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camporomano Morellino di Scansano of Winery Casavyc in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Camporomano Morellino di Scansano
Pairings that work perfectly with Camporomano Morellino di Scansano
Original food and wine pairings with Camporomano Morellino di Scansano
The Camporomano Morellino di Scansano of Winery Casavyc matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, leg of lamb in a herb crust with preserved vegetables or home-made coq au vin.
Details and technical informations about Winery Casavyc's Camporomano Morellino di Scansano.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Camporomano Morellino di Scansano from Winery Casavyc are 0
Informations about the Winery Casavyc
The Winery Casavyc is one of of the world's greatest estates. It offers 13 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
