Winery CasavycSy Unocinquantasei
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sy Unocinquantasei from the Winery Casavyc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sy Unocinquantasei of Winery Casavyc in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Sy Unocinquantasei
Pairings that work perfectly with Sy Unocinquantasei
Original food and wine pairings with Sy Unocinquantasei
The Sy Unocinquantasei of Winery Casavyc matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, rolled lamb shoulder with herbs or veal blanquette à l'ancienne.
Details and technical informations about Winery Casavyc's Sy Unocinquantasei.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sy Unocinquantasei from Winery Casavyc are 2009, 2008
Informations about the Winery Casavyc
The Winery Casavyc is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
