Winery CasavycSy Unocinquantasei
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sy Unocinquantasei from the Winery Casavyc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sy Unocinquantasei of Winery Casavyc in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Sy Unocinquantasei
Pairings that work perfectly with Sy Unocinquantasei
Original food and wine pairings with Sy Unocinquantasei
The Sy Unocinquantasei of Winery Casavyc matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, thomas's shoulder of lamb or ardéchoise fly.
Details and technical informations about Winery Casavyc's Sy Unocinquantasei.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sy Unocinquantasei from Winery Casavyc are 2009, 2008
Informations about the Winery Casavyc
The Winery Casavyc is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
