Winery Casas Altas - José Madeira AfonsoReserva Doutor Verdelho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Doutor Verdelho from the Winery Casas Altas - José Madeira Afonso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Doutor Verdelho of Winery Casas Altas - José Madeira Afonso in the region of Beiras is a with a nice freshness.
Food and wine pairings with Reserva Doutor Verdelho
Pairings that work perfectly with Reserva Doutor Verdelho
Original food and wine pairings with Reserva Doutor Verdelho
The Reserva Doutor Verdelho of Winery Casas Altas - José Madeira Afonso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, preparation of the olives (black olives in brine) or breaded fish (whiting).
Details and technical informations about Winery Casas Altas - José Madeira Afonso's Reserva Doutor Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Reserva Doutor Verdelho from Winery Casas Altas - José Madeira Afonso are 2016, 2017, 2015
Informations about the Winery Casas Altas - José Madeira Afonso
The Winery Casas Altas - José Madeira Afonso is one of of the world's greatest estates. It offers 9 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
