Winery Casas Altas - José Madeira AfonsoReserva Doutor Verdelho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Doutor Verdelho from the Winery Casas Altas - José Madeira Afonso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Doutor Verdelho of Winery Casas Altas - José Madeira Afonso in the region of Beiras is a with a nice freshness.
Food and wine pairings with Reserva Doutor Verdelho
Pairings that work perfectly with Reserva Doutor Verdelho
Original food and wine pairings with Reserva Doutor Verdelho
The Reserva Doutor Verdelho of Winery Casas Altas - José Madeira Afonso matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sublime fish and shrimp colombo, sweet potato chips or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Casas Altas - José Madeira Afonso's Reserva Doutor Verdelho.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Reserva Doutor Verdelho from Winery Casas Altas - José Madeira Afonso are 2016, 2017, 0, 2015
Informations about the Winery Casas Altas - José Madeira Afonso
The Winery Casas Altas - José Madeira Afonso is one of of the world's greatest estates. It offers 9 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Hautain (en)
Pruning of the vine in height.
