
Winery Casas Altas - José Madeira AfonsoBruto
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bruto
Pairings that work perfectly with Bruto
Original food and wine pairings with Bruto
The Bruto of Winery Casas Altas - José Madeira Afonso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, pan-fried potatoes with smoked salmon and rosemary or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Casas Altas - José Madeira Afonso's Bruto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bruto from Winery Casas Altas - José Madeira Afonso are 0
Informations about the Winery Casas Altas - José Madeira Afonso
The Winery Casas Altas - José Madeira Afonso is one of of the world's greatest estates. It offers 9 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














