The Winery Casalmenini is one of the best wineries to follow in delle Venezie.. It offers 3 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Casalmenini wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casalmenini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casalmenini wines with technical and enological descriptions.
How Winery Casalmenini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, multicoloured butterfly pasta or greek-style shepherd's pie.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Casalmenini wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with tomato, salmon burger or chinese fondue.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casalmenini.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
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Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
