
Winery CasaliRosa Casali Gran Cuvée
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Rosa Casali Gran Cuvée
Pairings that work perfectly with Rosa Casali Gran Cuvée
Original food and wine pairings with Rosa Casali Gran Cuvée
The Rosa Casali Gran Cuvée of Winery Casali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork in the oven, cod "bacalhau a gomes de sa or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Casali's Rosa Casali Gran Cuvée.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Informations about the Winery Casali
The Winery Casali is one of of the world's great estates. It offers 43 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














