Winery Casali AureliaPicchio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Picchio Rosso from the Winery Casali Aurelia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Picchio Rosso of Winery Casali Aurelia in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Picchio Rosso
Pairings that work perfectly with Picchio Rosso
Original food and wine pairings with Picchio Rosso
The Picchio Rosso of Winery Casali Aurelia matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta carbonara a la flo without egg or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Casali Aurelia's Picchio Rosso.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Picchio Rosso from Winery Casali Aurelia are 2008, 0
Informations about the Winery Casali Aurelia
The Winery Casali Aurelia is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
