Winery Casali AureliaSauvignon
wine
This wine generally goes well with
The Sauvignon of the Winery Casali Aurelia is in the top 0 of wines of Friuli Annia.
Details and technical informations about Winery Casali Aurelia's Sauvignon.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Casali Aurelia
The Winery Casali Aurelia is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli Annia to come and discover on site or to buy online.
The wine region of Friuli Annia
The wine region of Friuli Annia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Bortolusso or the Domaine Bortolusso produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Friuli Annia are Merlot, Ribolla gialla and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli Annia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or citrus fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
