Winery CasalgentileGavino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gavino from the Winery Casalgentile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavino of Winery Casalgentile in the region of Lazio is a .
Food and wine pairings with Gavino
Pairings that work perfectly with Gavino
Original food and wine pairings with Gavino
The Gavino of Winery Casalgentile matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, salmon cannelloni or chicken with rice for cookeo robot.
Details and technical informations about Winery Casalgentile's Gavino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gavino from Winery Casalgentile are 0
Informations about the Winery Casalgentile
The Winery Casalgentile is one of of the world's great estates. It offers 15 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
