Winery Casale VallechiesaSolo Lui Bombino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Solo Lui Bombino Bianco from the Winery Casale Vallechiesa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Lui Bombino Bianco of Winery Casale Vallechiesa in the region of Lazio is a with a nice freshness.
Food and wine pairings with Solo Lui Bombino Bianco
Pairings that work perfectly with Solo Lui Bombino Bianco
Original food and wine pairings with Solo Lui Bombino Bianco
The Solo Lui Bombino Bianco of Winery Casale Vallechiesa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, quiche without pastry, courgette and blue cheese or shrimp acras.
Details and technical informations about Winery Casale Vallechiesa's Solo Lui Bombino Bianco.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
