Winery Casale VallechiesaOniro Cesanese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oniro Cesanese from the Winery Casale Vallechiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oniro Cesanese of Winery Casale Vallechiesa in the region of Lazio is a powerful.
Food and wine pairings with Oniro Cesanese
Pairings that work perfectly with Oniro Cesanese
Original food and wine pairings with Oniro Cesanese
The Oniro Cesanese of Winery Casale Vallechiesa matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pork sautéed with chinese noodles or simple veal sauté.
Details and technical informations about Winery Casale Vallechiesa's Oniro Cesanese.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oniro Cesanese from Winery Casale Vallechiesa are 2017, 2016, 0, 2015
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
