Winery Casale MattiaRomylos Roma Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romylos Roma Rosso from the Winery Casale Mattia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romylos Roma Rosso of Winery Casale Mattia in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Romylos Roma Rosso
Pairings that work perfectly with Romylos Roma Rosso
Original food and wine pairings with Romylos Roma Rosso
The Romylos Roma Rosso of Winery Casale Mattia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti with shrimp and cream or roast veal orloff.
Details and technical informations about Winery Casale Mattia's Romylos Roma Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Romylos Roma Rosso from Winery Casale Mattia are 0
Informations about the Winery Casale Mattia
The Winery Casale Mattia is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
