Winery Fattoria Campoperi - Casale dello SparvieroVigna Paronza Gran Selezione Chianti Classico
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vigna Paronza Gran Selezione Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Vigna Paronza Gran Selezione Chianti Classico
Pairings that work perfectly with Vigna Paronza Gran Selezione Chianti Classico
Original food and wine pairings with Vigna Paronza Gran Selezione Chianti Classico
The Vigna Paronza Gran Selezione Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero matches generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, old-fashioned pork roll or flemish carbonnade.
Details and technical informations about Winery Fattoria Campoperi - Casale dello Sparviero's Vigna Paronza Gran Selezione Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vigna Paronza Gran Selezione Chianti Classico from Winery Fattoria Campoperi - Casale dello Sparviero are 2010, 2013, 2015, 0 and 2012.
Informations about the Winery Fattoria Campoperi - Casale dello Sparviero
The Winery Fattoria Campoperi - Casale dello Sparviero is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
