Winery Fattoria Campoperi - Casale dello Sparviero - Vigna Paronza Gran Selezione Chianti Classico

Winery Fattoria Campoperi - Casale dello SparvieroVigna Paronza Gran Selezione Chianti Classico

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vigna Paronza Gran Selezione Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero is a red wine from the region of Chianti Classico of Toscane.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Vigna Paronza Gran Selezione Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero in the region of Toscane often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Food and wine pairings with Vigna Paronza Gran Selezione Chianti Classico

Pairings that work perfectly with Vigna Paronza Gran Selezione Chianti Classico

Original food and wine pairings with Vigna Paronza Gran Selezione Chianti Classico

The Vigna Paronza Gran Selezione Chianti Classico of Winery Fattoria Campoperi - Casale dello Sparviero matches generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., beef colombo bourguignon style or italian pasta.

Details and technical informations about Winery Fattoria Campoperi - Casale dello Sparviero's Vigna Paronza Gran Selezione Chianti Classico.

Winemaker
Attilio Pagli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Vigna Paronza Gran Selezione Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Vigna Paronza Gran Selezione Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 4.311110
Vigna Paronza Gran Selezione Chianti Classico - 2012
In the top 100 of of Chianti Classico wines
Average rating: 411110
Vigna Paronza Gran Selezione Chianti Classico - 2010
In the top 100 of of Chianti Classico wines
Average rating: 4.411110

The best vintages of Vigna Paronza Gran Selezione Chianti Classico from Winery Fattoria Campoperi - Casale dello Sparviero are 2010, 2013, 2015, 2012

Informations about the Winery Fattoria Campoperi - Casale dello Sparviero

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Fattoria Campoperi - Casale dello Sparviero on Facebook

The Winery Fattoria Campoperi - Casale dello Sparviero is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 3000 of of Chianti Classico wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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