Winery Casale BiancopecoraVitalbero Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vitalbero Bianco from the Winery Casale Biancopecora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitalbero Bianco of Winery Casale Biancopecora in the region of Marches is a with a nice freshness.
Food and wine pairings with Vitalbero Bianco
Pairings that work perfectly with Vitalbero Bianco
Original food and wine pairings with Vitalbero Bianco
The Vitalbero Bianco of Winery Casale Biancopecora matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, salmon and goat cheese quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Casale Biancopecora's Vitalbero Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vitalbero Bianco from Winery Casale Biancopecora are 2018
Informations about the Winery Casale Biancopecora
The Winery Casale Biancopecora is one of of the world's greatest estates. It offers 1 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).