Winery Quinta do Casal MonteiroUnoaked Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Unoaked Touriga Nacional from the Winery Quinta do Casal Monteiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Touriga Nacional of Winery Quinta do Casal Monteiro in the region of Tejo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Unoaked Touriga Nacional
Pairings that work perfectly with Unoaked Touriga Nacional
Original food and wine pairings with Unoaked Touriga Nacional
The Unoaked Touriga Nacional of Winery Quinta do Casal Monteiro matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, spaghetti with tuna (real italian recipe) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Quinta do Casal Monteiro's Unoaked Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Unoaked Touriga Nacional from Winery Quinta do Casal Monteiro are 2018, 2013, 0, 2019 and 2015.
Informations about the Winery Quinta do Casal Monteiro
The Winery Quinta do Casal Monteiro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
