The Winery Quinta do Casal Monteiro is one of the best wineries to follow in Tejo.. It offers 22 wines for sale in of Tejo to come and discover on site or to buy online.
Looking for the best Winery Quinta do Casal Monteiro wines in Tejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Casal Monteiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Casal Monteiro wines with technical and enological descriptions.
How Winery Quinta do Casal Monteiro wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna with courgettes and fresh goat cheese, turkey roulades, flavoured sauce or chicken maffé (africa).
On the nose the white wine of Winery Quinta do Casal Monteiro. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Quinta do Casal Monteiro. is a .
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada).
A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
As is the case in neighboring Alentejo, Tejo's top wines are mostly red. Like many parts of Portugal, Tejo's vignerons are looking to the future, planting international varieties like Syrah and Cabernet Sauvignon aLongside traditional varieties like Touriga Nacional, Castelão and Trincadeira; wines are often blends of both types. The white wines are dominated by Aromatic, gently Spicy Fernão Pires.
The area's wine regions straddle the Tejo river, the longest on the Iberian Peninsula.
Fertile alluvial soils have long supplied bumper yields of fruit and vegetables for the local population, and wine also benefits from the river's riches – not just in Portugal but in central Spain too. There are two official designations in the region – the Generic Tejo VR and the more specific Do Tejo DOC. These were named as such in 2009 – Prior to this, they were known as Ribatejano and Ribatejo respectively.
As the river is the main waterway connecting Madrid and Lisbon, Ribatejo has long been one of Portugal's richest regions.
How Winery Quinta do Casal Monteiro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), spaghetti neapolitan style or simple veal sauté.
On the nose the red wine of Winery Quinta do Casal Monteiro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Winery Quinta do Casal Monteiro. is a powerful with a lot of tannins present in the mouth.
How Winery Quinta do Casal Monteiro wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, tuna pizza or quiche with bacon and gruyère cheese.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Quinta do Casal Monteiro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., moroccan style leg of lamb or fried chicken.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Planning a wine route in the of Tejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Casal Monteiro.
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After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
